Archive for Info & Knowledge Curious
Eggplants or aubergines are nicely alkalizing, so this will be one of the first of many recipes I will add here.
This is the first time I made Baba Ghannouj (pronounced something like: babaga’noosh) it’s very nice and actually quite similar to Hummus, just made with eggplants or aubergines.
About a month ago I discovered a small shop tucked away in our local shopping centre. It was one of those moments where I was irresistabley drawn into that Aladin’s cave of spices, herbs, olive oils and vinegars.