Archive for Herbs
Chicken & Salsa Veggie Wrap
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Wraps are the most versatile pack-it-all-in foods. Here's one of my creations ... and I served it with baba-ghannouj
The dish described below I made for two people. It is quite filling and very yummy.
A fair warning, though, because the wraps are so packed with veggies and salad it’s just impossible to make a neat pretty wrap parcel out of that. Plus with the dip, all in all, it makes a very messy finger licking dish.
Spiced Plum-Ginger-Chestnut stuffed Duck (Either in Red Wine or Roasted Crispy )
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Fortnum & Mason of Piccadilly, London - Christmas shop window decoration. The theme was 12 Days of Christmas
Christmas time, to me, has a serene and serious meaning of remembering the joy of Christ pouring out His love to this world, whether He was actually born on the 25th of December is irrelevant ….. Christmas also has a certain childlike magic to me of fairytales and a lot of fun. In London there is a fabulous shop, one of my favourites, Fortnum & Mason at Piccadilly (very expensive, though!). It usually has spectacular window displays, so here is one I took a photo of. Granted it’s not a duck but a goose, but it will have to suffice.
Actually, in Germany, the traditional Christmas bird to roast is not a turkey but a goose. Sometimes people also use ducks, so this recipe is for a duck.
Langoustines in White Wine
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Langoustines disguised in wine, fresh herbs and chillies
Langoustines in White Wine – scrumptiously delicious finger-food!
Personally, I think there is nothing more romantic or sexy than eating with fingers, licking off the racy flavours and sucking out wine drenched shells. So leave your ‘good manners’, pop a large bowl of hot water with loads of slices of lemons and tuck into the deliciousness ….
