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Archive for Middle Eastern

Jul
04

Simple Hummus – Home Made

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Just a simple straight forward hummus

Well over two decades ago, I was invited to snoop around in the kitchen of a well known local Greek Cypriot restaurant (Hummus is NOT a Greek-Greek dish). I was then shown how they made their hummus, and I did my own according to that recipe ever since. To my mind, once you tased fresh flavours you really do not want commercial artificial flavoured hummus any more.

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Rating 3.00 out of 5
Comments (3)
Jul
04

Baba Ghannouj (Eggplant / Aubergine Dip)

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Yummy Baba-Ghannouj

Eggplants or aubergines are nicely alkalizing, so this will be one of the first of many recipes I will add here.

This is the first time I made Baba Ghannouj (pronounced something like: babaga’noosh) it’s very nice and actually quite similar to Hummus, just made with eggplants or aubergines.

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Rating 3.00 out of 5
Comments (2)

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