Archive for Middle Eastern
Jul
04
Simple Hummus – Home Made
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Just a simple straight forward hummus
Well over two decades ago, I was invited to snoop around in the kitchen of a well known local Greek Cypriot restaurant (Hummus is NOT a Greek-Greek dish). I was then shown how they made their hummus, and I did my own according to that recipe ever since. To my mind, once you tased fresh flavours you really do not want commercial artificial flavoured hummus any more.
Jul
04
Baba Ghannouj (Eggplant / Aubergine Dip)
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Yummy Baba-Ghannouj
Eggplants or aubergines are nicely alkalizing, so this will be one of the first of many recipes I will add here.
This is the first time I made Baba Ghannouj (pronounced something like: babaga’noosh) it’s very nice and actually quite similar to Hummus, just made with eggplants or aubergines.
