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Archive for Africa

Jan
06

Ghanaian Peanut Soup – spicy hot

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Ghanaian - West African - Peanut Soup

This recipe originally was given to me by my Ghanaian friend, Patricia, but I needed to tweak it to suit my taste buds (read: add more chillies and give it more oompf!!). My dear friend still thinks she should tone down the spiciness for her Caucasian food lover … not so, please! I prefer a wild taste bud party with fire!

I have also discovered that this dish is ideally suited for a large slow cooker and cooked for best part of a day on a low heat. That way the chilli spiciness is not harsh but mellows in beautifully and allowing all the flavours to mature and blend nicely.

If you’re up for an unusual peanut soup with chicken or any poultry, here is the recipe:

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Rating 3.00 out of 5
Jul
01

Ghanaian Goat Curry

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Goat Curry Ingredients .... as I learnt them from my Ghanaian friend

(Click on pictures to see them full size)

Since 1988, I’ve had strong connections with Africans and I am happy to say that some dear friendships resulted which have lasted till today.

Needless to say, I was also enjoying their generosity when it came to new and interesting foods. So here is one recipe I made many times at home and has become my own family favourite.

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Rating 4.00 out of 5

Copyright © A.R. ('Geli') Heimann 2010. All Rights Reserved.

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