Culinary Globetrotting

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Archive for Travel


Sydney – Fish Market

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Something fishy is going on … pelicans queuing up patiently at the market doors!!

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Rating 4.00 out of 5


Not just a delight to the eyes! This WA Barramundi dish is created with smoked corn, pearl onion, wakame, bitter chocolate and popcorn cream!

… and the dining experience at the Bathers’ Pavilion, Balmoral, was equally stunning.
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Rating 4.00 out of 5
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Sydney Eats – The Grounds of Alexandria

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Salmon without the Bagel – photo by Geli


Strolling around Sydney’s “The Grounds
of Alexandria” is a full-on sensory experience …


Strolling around The Grounds with my family and grandkids, certainly was a very very pleasurable experience.

Yummy smells waft about, lush flower stalls, people sell their wares on small stands as one walks by. The little kids love a tiny animal touch farm, and then there is the garden “bursting with things to see, opening into a courtyard festooned with grapevines, florals, vegetables, herbs and greenery.

An ever evolving and welcoming space injected with life for guests to explore”.

Then there are the alluring side stalls and carts filled with delectable sweet temptations.

Loads of various different restaurants offering their mouth watering dishes … making it tough to choose!

The above Salmon without the bagel was my choice at one of the eateries.
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Rating 4.00 out of 5

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