Culinary Globetrotting


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Archive for Semi-Raw Foods

Jul
04

Avocado Salmon Wrap

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Half munched wrap ... sorry! Was too delicious and forgot to take a pic of the finished (and uneaten) wrap ....

(Click on images to enlarge)

This is ‘Dinner for One’. I fancied playing around with a food wrap and literally looked around my kitchen and fridge what I could use.

I tend to have a variety of home sprouted seeds, as a staple alfalfa and mungbean seeds sprouted. I love them, they are so cheap and easy to grow and there is always something fresh and nutritions in the kitchen.

Well, I decided to take pictures, stage by stage of my creation, but in the end I forgot to take a picture of the end result. Got carried away and started munching. I noticed it half way through my delicious wrap.

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Rating 3.00 out of 5
Jul
04

Chicken & Salsa Veggie Wrap

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Wraps are the most versatile pack-it-all-in foods. Here's one of my creations ... and I served it with baba-ghannouj

(Click on all images to enlarge)

The dish described below I made for two people. It is quite filling and very yummy.

A fair warning, though, because the wraps are so packed with veggies and salad it’s just impossible to make a neat pretty wrap parcel out of that. Plus with the dip, all in all, it makes a very messy finger licking dish.

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Rating 3.00 out of 5

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