Culinary Globetrotting


Sign Up For Your Food Love Here

You are Invited to be my Guest enjoying Food Stories and Inspirations from All over the World … Even from Geli’s Own Kitchen
 

Archive for Casserole & Römertopf

Rinderrouladen with Sweet Potaoes, Mushrooms and Steamed  Broccoli  (Click on all photos for full size)

Rinderrouladen with Sweet Potaoes, Mushrooms, Pickled Red Cabbage and Steamed Broccoli
(Click on all photos for full size)

Finally, I made another German dish. It’s a classic one, however I added a little twist, rolling in even more yummy goodness.

Recipe:

Read More→

Rating 3.00 out of 5

Cottage Pie – England
click on all images to enlarge them


A bubbling sizzling Cottage Pie is ready to be served. let me add to the age-old British debate, what’s the difference between Cottage Pie and Shepherds Pie? From what I understand, Shepherds Pie is made with minced lamb, whereas Cottage Pie is made with minced beef.

Traditionally, a British housewife would make a Cottage Pie the day after the Sunday roast. Of course the roast was beef with vegetables. So, she would cut up finely all the ingredients, make a little roux or use gravy left overs, mix it all up, and then spread a layer of mashed potatoes over it and let it all brown up in the oven.

I decided to check up a variety of top British chefs, such as Delia Smith and others, pick out all the ingredients they offered (meaning, I actually stuck to the *overall* British recipe), and assembled my own dish. Thus, for example, one of the chefs I consulted, mentioned tomato paste, others tomato ketchup, or a tin of tomatoes others just chopped fresh tomatoes. I decided to use both fresh chopped tomatoes and a tin of chopped ones. However, previously I used freshly chopped tomatoes and tomato purée. What I am saying is, what I am offering here is what I and my dinner guests enjoyed, however it’s just a guideline. Just like, for certain, most British housewives made their own variation the day after the Sunday roast.

I took this mini micro video just before serving. Next time I shall use the camera in the horizontal / landscape way 😉 (if you increase the volume, you’ll actually hear it sizzling)

Recipe:

Read More→

Rating 4.00 out of 5

German lentil Soup

.

The lentil soup is pretty much a family staple food in Germany. Although this is a classic soup / one-pot-dish, every family has their own variants re the ingredients, meaning every family develops their own traditions how they like their lentil soup best.

For some it’s just soupy with lentils and sausages, for others it’s a full blown meal with loads of veggies in it. Here is my version of it with suggestions as my Bavarian grandmother would cook it: with “Speck”.

(Although Wikipedia traces its origins to Austria and Italy, Speck is very traditional to Germany. It is not for the super lean cuisine conscious folk, but I challenge anyone who experiences the delicious and mouth watering cooking smells wafting enticingly through the home not to develop a very healthy and hearty appetite!!

Read More→

Rating 3.00 out of 5

Fortnum & Mason of Piccadilly, London - Christmas shop window decoration. The theme was 12 Days of Christmas

(Click on images to enlarge)

Christmas time, to me, has a serene and serious meaning of remembering the joy of Christ pouring out His love to this world, whether He was actually born on the 25th of December is irrelevant ….. Christmas also has a certain childlike magic to me of fairytales and a lot of fun. In London there is a fabulous shop, one of my favourites, Fortnum & Mason at Piccadilly (very expensive, though!). It usually has spectacular window displays, so here is one I took a photo of. Granted it’s not a duck but a goose, but it will have to suffice.

Actually, in Germany, the traditional Christmas bird to roast is not a turkey but a goose. Sometimes people also use ducks, so this recipe is for a duck.

Read More→

Rating 3.00 out of 5

Copyright © A.R. ('Geli') Heimann 2010 - 2017. All Rights Reserved.

Disclaimer: The content contained herein is not intended to be a substitute for professional medical advice, diagnosis, or treatment.

Always seek the advice of your physician or other qualified health provider with any questions you may have.