Culinary Globetrotting


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There are times, especially during the cold winter months, when we all hanker after a chunky hearty filling soup that bursts with flavours, … and make it hot and spicy, like I did, or tone down the heat to your liking.

It’s well worth the little effort to create such a soup. It is filling and satisfying, and even delights guests!

Apart from the sausages plus chorizo you may well have the ingredients already in the kitchen, or adapt them to what you have.
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Rating 4.00 out of 5

German lentil Soup

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The lentil soup is pretty much a family staple food in Germany. Although this is a classic soup / one-pot-dish, every family has their own variants re the ingredients, meaning every family develops their own traditions how they like their lentil soup best.

For some it’s just soupy with lentils and sausages, for others it’s a full blown meal with loads of veggies in it. Here is my version of it with suggestions as my Bavarian grandmother would cook it: with “Speck”.

(Although Wikipedia traces its origins to Austria and Italy, Speck is very traditional to Germany. It is not for the super lean cuisine conscious folk, but I challenge anyone who experiences the delicious and mouth watering cooking smells wafting enticingly through the home not to develop a very healthy and hearty appetite!!

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Rating 3.00 out of 5

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