Culinary Globetrotting

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Archive for How To’s



A good stock or bone broth is essential for a great base for an amazing nutritious soup, gravies, casseroles, etc.

Plus, it’s so simple to make!

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Rating 4.00 out of 5

Basic Chef Knife Skills – 1

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Welcome to my first How-To Video Tutorial! How to use a chef knife in the best way and cut almost anything (without cutting yourself).

These are skills that we, as home cooks, consider the easiest and quickest routes to the food we want to cook.

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Rating 4.00 out of 5
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Wheatgrass – Growing & Juicing

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Not any old grass! Wheatgrass is off the charts on the nutrition scale!

Depending on where you live, getting hold of trays full of grown wheatgrass from your local health food supplier, or bottled wheatgrass juice, can either be difficult or at the least very expensive.

I find, just clearing some space on the windowsill in my kitchen does the trick … and you can almost watch wheatgrass grow.

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Rating 3.00 out of 5

Christmas in blue and silver

For a change, I decided to move away from the traditional gold and red Christmas decoration …

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Rating 3.00 out of 5

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Always seek the advice of your physician or other qualified health provider with any questions you may have.